Welcome to the Duke of Cumberland

The Duke of Cumberland is a beautiful 15th century pub perched on the side of a hill with breathtaking views. From the gardens, on a fine summer's day, it's just possible to see Leith Hill, the highest point in Surrey.

Today’s Duke still retains a lot of its original charm. Inside, there are flagstones, brick floors, wooden scrubbed tables and local ales served straight from the barrel. Outside, you will still find fresh trout in one of the many garden ponds.

Come and enjoy a meal, which will be prepared by our award-winning chef Simon Goodman, and choose one of our award-winning real cask ales; wines, spirits,
champagnes and soft drinks are also available from the bar to complement your meal.

Our aim at the Duke is to provide you with a peaceful haven in a tranquil corner of West Sussex away from the hustle and bustle of work and everyday life.

Every year, The Good Food Guide team award ‘Editors’ Awards’ to restaurants who we feel deserve the highest recognition.

It's hard to think of a more perfect country pub: infectiously welcoming, centuries old, in a glorious location and with all the seasons covered, from winter fires to fantastic alfresco opportunities. Drinkers are truly welcome and Simon Goodman’s menu keeps pace with a nifty mix of the traditional and the cosmopolitan. It’s a simple recipe for success, but not many manage to get it so right

Robin Syndercombe won Seafood Pub Chef of the Year 2011, see our awards page.

To make a reservation please call on 01428 652280
or E-mail info@thedukeofcumberland.com

We serve food all week with the exception of Sunday & Monday evenings. Lunch is served from 12 – 2.00pm and dinner from 7 – 9.00pm.

Private breakfast gatherings available for events such as Festival of Speed, minimum of 10 guests.
Please phone or email for details and to make a reservation.

To see a virtual view via Google maps click here.