Simon Goodman - Head chef/Owner
"I try to use as much of the abundant produce available from the local area as possible - cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub's own trout ponds - the emphasis here at The Duke is on simple, delicious, rustic dishes. With ten years’ experience as a head chef, and two times winner at the Pub Chef of the Year competition, I am convinced that this is the sort of food that will continue to pull people into our precious local pubs."
Lunch menu
Half-dozen Shetland oysters, red wine & shallot vinaigrette |
£10.50 |
Cream of mushroom soup, truffle oil, crusty bread |
£7.95 |
| Pan-seared scallops, crispy bacon, mixed leaves, parmesan Reggiano, balsamic reduction | £18.95 |
| Pea, prawn & crayfish risotto, parmesan Reggiano, pea shoots | £16.95 |
| Walnut & seed crusted goat’s cheese, balsamic cherry tomatoes, mustard dressing | £13.95 |
| Midhurst Dragon sausages (spicy), mash, buttered savoy cabbage, rich onion gravy | £13.50 |
| Scrambled eggs, smoked salmon on rustic toast | £10.95 |
| House honey-roasted ham, fried free-range eggs, chunky chips | £13.95 |
Cornish day-boat caught, ale-battered haddock fillet, house-made tartare sauce, pea purée, chunky chips |
£14.95 |
| Duke of Cumberland 8-oz beef burger, spicy tomato sauce, chunky chips | £13.95 |
| Prawn & crayfish in classic seafood dressing, king prawn, smoked salmon, mixed leaves | £13.95 |
| Cornish moules marinières finished with cream, crusty bread | £13.95 |
| South Downs venison ragu, hand-made pappardelle, parmesan Reggiano | £16.95 |
| House-made salmon fishcakes, tartare sauce, mixed leaves | £15.95 |
| Organic baguettes filled with : | |
| Prawn & crayfish in classic seafood dressing | £8.95 |
| B.L.T. | £7.95 |
| House honey-roasted ham, cranberry compote | £8.20 |
| Salt beef, gherkins, wholegrain mustard mayonnaise | £8.95 |
Dinner Menu
| Half-dozen Shetland oysters, red wine & shallot vinaigrette | £10.50 |
| Pea & mint ravioli, smoked salmon velouté, pea shoots | £9.95 |
| Salt & pepper squid, roast garlic mayonnaise, garlic crisps | £8.25 |
| Walnut & seed crusted goat’s cheese, balsamic cherry tomatoes, balsamic syrup | £7.95 |
| Pan-seared scallops, potato & caviar purée, chorizo | £10.50 |
| Smoked duck & goose breast, truffled celeriac remoulade, port syrup, parsnip crisps | £9.50 |
| Sliced pancetta salamata & chorizo salad, sun-dried tomatoes, shaved parmesan Reggiano | £8.95 |
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Confit free-range pork belly, apple & Calvados glaze, creamed savoy cabbage, sautéed potatoes, thyme & port jus |
£17.95 |
| Pea, prawn & crayfish risotto, parmesan Reggiano, pea shoots | £16.95 |
Eight-hour braised English lamb shank, mash, green beans, mint gravy |
£17.95 |
Fillet of sea bass, confit fennel, pan-fried new potatoes, Sicilian tomatoes, toasted pine nuts, wild garlic pesto |
£21.95 |
| Cardamom & honey glazed duck breast, new potatoes, baby onion & beetroot pancetta | £24.95 |
| South Downs venison haunch, swede purée, braised red cabbage, baby carrots, port & redcurrant jus | £21.95 |
| Fillet of Salmon, Jersey royals, fricassee of baby spinach, samphire & peas, hollandaise sauce | £18.95 |
Wine list
Click here to see our full wine list.
We also offer and extensive range of champagnes - Click here for full list
| Red | |
| Tempranillo, Marqués de Calado, Spain ‘10 | £15.00 |
| Merlot, Pavillon des Trois Arches, France ‘11 | £19.80 |
| Rioja, Torre Aldea, Spain ‘10 | £20.00 |
| Shiraz, Gestos, Argentina '11 | £21.50 |
| Côtes du Rhône, Berry Bros, France ‘10 | £25.75 |
| Malbec, Piedra Negra, Argentina ’10 | £27.00 |
| Cabernet Sauvignon, La Flor, Argentina ‘11 | £26.00 |
| White | |
| Macabeo, Co Viñas, Spain ’11 | £15.50 |
| Chardonnay, Five Foot Track, Australia ’11 | £17.00 |
| Ugni Blanc-Colombard, Les Amourettes, France ’11 | £18.00 |
| Pinot Grigio, Bertoldi, Italy ’11 | £20.00 |
| Sauvignon Blanc, Fernlands, New Zealand ’11 | £24.00 |
| Viognier, Domaine de Montmarin, France ‘10 | £22.50 |
| Sauvignon Blanc, La Flor, Argentina ‘10 | £26.00 |
| Rosé | |
| Zinfandel, Wildwood, California ‘11 | £16.95 |
| Vin de Pays d’Oc, Berry Bros, France | £17.50 |
| Pinot Noir, La Grille, France ’10 | £19.00 |
To make a reservation please call on 01428 652280
or E-mail info@thedukeofcumberland.com
We serve food all week with the exception of Sunday & Monday evenings. Lunch is served from
12 – 2.00pm and dinner from 7 – 9.00pm.
Due to the popularity of the Duke It is advisable to ring and check availability where possible.
We change our menus on a regular basis so there is always something new to try.
We also offer a Duke of Cumberland roast option at Sunday lunchtime; this can only be pre-booked and roast joint requirements have to be with us by Thursday evenings – minimum number of guests is 4 and over.
The roast beef, lamb or pork are
priced @ £18.95 p/p
Everything you eat will be prepared to order so please be patient during busy periods.
Please do let us know if you have any allergies as some of our dishes may contain traces of nuts.
Our new dining area is an excellent venue for larger parties (40-50 guests) and functions with cosy wood burners and great views.
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