The Duke of Cumberland Arms

Christmas Menu 2019

  (To be pre-ordered)

Espresso shot of parsnip, sweet potato & celeriac soup, Sussex rabbit crostini

*******

Gin cured gravadlax, potato bread, caviar, snow

or

Truffled Raclette mac & cheese bonbon, BBQ cauliflower, port

or

Carpaccio of Sussex venison, ox-tail croquette, Cumberland sauce, pickled walnuts

*******

Hay smoked goose breast, goose fat potatoes, pine smoked parsnips, red cabbage, burnt apple purée, port jus

 (Hay roasted turkey available on request)

or

South coast plaice, pomme purée, fricassee of land & sea greens, champagne & saffron velouté

or

Winter vegetables & nut wellington, mustard velouté

*******

Cheese course

   Supplement (£9.50)

*******

‘The Duke’s garden’ poached pear, pear gel, hobnob crumble, mincemeat wonton, vanilla cream

or

Chocolate & orange burnt English cream, lemon curd doughnuts

£45.00 pp
A deposit of £20 required per person with pre-order to secure booking – non-refundable within 48 hours