Come and celebrate Christmas with us at The Duke of Cumberland Arms – our log fires, friendly staff and welcoming atmosphere are waiting to greet you. Whether you prefer a table within the old original pub or our more formal dining area, for two to twenty, we will provide the best service we can. So relax, have a glass of mulled wine or cider and indulge in this year’s festive menu that Simon Goodman has created for your gastronomic pleasure.
We look forward to starting your Christmas celebrations, whether it’s with friends, colleagues or family.
The Christmas menu is available from the 1st-31st December
Call us now and make your booking, Christmas menu will be available throughout December. We are open daily except Christmas Day and Boxing Day.
The Duke of Cumberland Arms
Christmas Menu 2018
(To be pre-ordered)
Sweet potato, lemon grass, ginger velouté
Gin cured salmon, lobster & crab roll, flamed scallop, wasabi snow
Textures of spiced cauliflower, curried potato purée, mango, poppadum
Carpaccio of roe deer venison, raclette bon bon, port
Roasted cod fillet, pomme purée, samphire, peas, sugar snaps, warm crab, hollandaise
Goose breast, traditional roast trimmings, goose fat potatoes, gravy
(turkey available on request)
Hand-made gnocchi, fricassee of wild mushrooms, pumpkin & spinach, parmesan & gruyere cheese sauce, truffle oil
Apple crème brulée, apple cinnamon doughnut, apple sorbet, baked apple
Chocolate sphere, cookies & cream
A £15 deposit is required once your pre-order has been confirmed – non-refundable 48hrs prior to booking
We are also able to provide Christmas/winter pre-ordered roasts throughout December and January, on top of our usual roasts we will also have turkey, venison and goose available.