Christmas Menu 2023

Pre-order only

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Chestnut, parsnip & potato velouté

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Smoked Salmon rillettes, gin & pine cured gravadlax , ginger spice potato bread, caviar, horseradish & yoghurt snow
or
Camembert, raclette & cranberry arancini balls, parsnip purée, parsnip crisp truffle oil
or
Partridge & pear salad, venison bonbon, sauerkraut, pickled walnuts, rye, Sauternes sultanas

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South coast plaice, garlic potato, carrot puree, sea & land vegetables, seafood & Champagne velouté
or
Hay roasted turkey, traditional roast trimmings, goose fat roasted potatoes, gravy
or
Winter vegetable & wild mushroom wellington, chestnut & port jus

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Cheese course
(£15 supplement)

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Festive trifle, cranberry granita
or
Chocolate & almond torte, caramelised clementine, orange sorbet

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£55pp