Christmas Menu 2022
Pre-order only
*
Coconut, parsnip & sweet potato velouté
***
Salmon rillettes, gin cured gravadlax , blinis, caviar, horseradish & yoghurt snow
or
Raclette & cranberry arancini balls, cauliflower purée, truffle oil
or
Salted and smoked coarse venison pâté, sauerkraut, pickled walnuts, rye, Sauternes sultanas
***
South coast cod loin, potato purée, roasted carrots, parsnips, sea vegetables, Champagne velouté
or
Hay roasted turkey, traditional roast trimmings, goose fat roasted potatoes, gravy
or
Winter vegetable & nut wellington, chestnut velouté
***
Cheese course
(£15 supplement)
***
Christmas pudding crème brûlée, mince pie wanton, brandy butter
or
Citrus tart, caramelised clementine, Grand Marnier Chantilly cream
