Boxing and New Year’s Day Menu 2023
Pre-order only
*
Smoked Salmon rillettes, gin & pine cured gravadlax , ginger spice potato bread, caviar, horseradish & yoghurt snow
or
Camembert, raclette & cranberry arancini balls, parsnip purée, parsnip crisp truffle oil
or
Pork, pheasant & partridge rillette, cranberry compote, piccalilli purée, rustic toast
***
The Duke of Cumberland Arms Roast:
Fore Rib of Beef, Loin of Pork, Leg of English Lamb, Whole free-range Chicken, Crown of Turkey
Served with all the traditional Sunday trimmings,
Duck fat roast potatoes, cauliflower leek cheese gratin, mixed winter vegetables, Yorkshire pudding, Gravy
(Please note as a group you will be required to order the same joint of meat)
or
Winter vegetable & wild mushroom wellington, chestnut & port jus
or
Pan-fried Cod, Land & sea vegetables, Champagne & seafood velouté
***
The Duke of Cumberland Arms Cheese course
(£15 supplement)
***
Ginger & cinnamon sticky toffee pudding, toffee sauce, stem ginger ice cream
or
Chocolate & almond torte, caramelised clementine, orange sorbet
***
2 courses:
£55 pp
***
3 courses:
£70 pp
Call us on 01428 652280 to book.
A £20 deposit required per person to secure the booking – non-refundable within 48 hours.
Pre order to be completed before – 18th December.
We will need to be made aware of any dietary requirements at the time of completing the pre order. Vegetarian options available on request.