Example Dinner Menu

Menus are reviewed daily, are dependent upon product availability and may be subject to price change.


While you wait…. 

House marinated olives £5.50

Charred garlic & coriander flatbread, roasted carrot hummus, tzatziki, babaganoush £9.50

Half dozen Irish oysters, red wine and shallot vinaigrette, tabasco, lemon slice £18.50

Starters 

Oven-baked goat’s cheese tart, olive tapenade, pickled onions & cucumber, Ed’s organic mixed leaf salad £11.95

Salt & pepper squid, chorizo, Manchego cheese, samphire, sweet chilli sauce £13.50

Pan-seared diver caught scallops, sauteed leeks, Ed’s organic broad beans & asparagus, lemon, coriander & chilli butter, served in shells £17.95/£24.95

Prawn, crayfish & classic seafood dressing, smoked salmon, caviar, Ed’s organic mixed leaf salad £14.95/£22.95

The Duke of Cumberland Arms charcuterie board; filetto lardato (loin of pork, marinated in wine, mildly smoked & cured), fiocca salume (pigs’ hind leg, salted & cured for 12 months), sopressa vicentina (pork shoulder, 80-day aged salami), garlic aioli, mozzarella, pesto, olives, sun blushed tomatoes, cornichons, pickled onions, warm bread (to share between 2) £28.00

Barbeque chicken taco, coleslaw, spicy mayo, crispy onion £14.95

Mains 

The Duke of Cumberland Arms confit pork belly, sautéed potatoes, creamed cabbage, apple glaze, thyme & port jus £25.00

Vegan sautéed mushrooms, garden peas & courgette risotto, truXle oil, pea shoots £22.95

Goats cheese, mint, sundried tomato, asparagus fettucine, goats’ cheese & mascarpone sauce, Parmigiano-Reggiano £22.95

Spring lamb rump, hasselback potato, mixed vegetables, mint jus £26.50

Pan fried Turbot fillet, new potatoes, samphire, courgette, cabbage, fish & sauce vierge £30.00

Dressed crab salad, horseradish potato salad, Ed’s organic mixed leaf salad, concasse £25.00

Pea, prawn & crayfish risotto, fish sauce, Parmigiano-Reggiano, pea shoots £22.95

Sides 

Skinny fries £6.50

Ed’s organic mixed leaf salad, concasse, house dressing £6.50

Buddington Farm triple cooked chunky chips £6.50


Download our Example Dinner Menu

Call us on 01428 652280 to book.

Some of our dishes can be ordered as starter or smaller portions, more vegetarian options available, please inform us of any dietary requirements when ordering – please speak/ask a member of waiting staff. Please be patient during busy spells, all our food is cooked carefully to order.

Voted – The Good Food Guide 2012 Pub of the Year & Sussex Life Pub of the year 2016