Example Lunch Menu
Menus are reviewed daily, are dependent upon product availability and may be subject to price change.
While you wait….
House marinated Olives £4.50
Flatbread, hummus, tzatziki, goats cheese & sundried tomatoes £8.50
Bruschetta, olive tapenade, burrata, salami £12.95
Starters
Baked goats cheese tart, port red onion, candied walnuts, Ed’s organic mixed leaf salad, balsamic £9.95
Pan-seared scallops, bacon, Parmigiano-Reggiano, Ed’s organic mixed leaf salad, balsamic £14.95/£22.95
Prawn & crayfish salad, smoked salmon, Caviar, classic seafood dressing, Eds organic mixed leaf salad, balsamic £12.95/£21.95
Baked camembert, green tomato & chili chutney, rustic crostini £12.50
BBQ pork, soft taco, guacamole, coleslaw, hot sauce crème fraiche, crispy onion £12.95
Burrata, black garlic & basil ravioli, sauteed mushrooms & garlic butter £14.95
Duke Classics
The Duke of Cumberland Arms confit free-range pork belly, apple glaze, thyme & port jus, creamed cabbage, sautéed potatoes £23.50
Day-boat caught ale-battered Haddock, tartare sauce, chunky chips, pea puree £17.95
The Duke of Cumberland Arms Burger; beef patty, Monterey Jack cheese, onion, brioche bun, tomato, skinny fries, burger sauce £17.95
The Duke of Cumberland Arms wild boar & apple Sausage and mash, onion gravy, buttered cabbage £18.95
House honey roast ham, fried Hall Gate Farm free range duck eggs, chunky chips £17.95
Mains
Prawn, crayfish & pea risotto, Parmigiano -Reggiano, pea shoots £21.95
Wild mushroom fettucine, mushroom sauce, parmesan, truffle oil £17.95
Spicy Oriental vegetable burger, red lentil crumb, garlic aioli, lettuce, tomato, Monterey jack cheese, onion, skinny fries £17.95
Locally foraged wild mushrooms, garlic cream, fried Hall Gate Farm free range duck egg on toast £16.95
Traditional chilli dog, ketchup, American mustard, jalapenos, skinny fries £16.50
Sourdough Baguettes
Classic B.L.T £9.95
Mozzarella, tomato, pesto £9.95
Mozzarella, salami, pesto £12.95
Prawn & Crayfish, classic Marie Rose sauce £12.95