Wine List
Wines and vintages are subject to change and availability.
Champagne and sparkling wines
Prosecco, Passaparola | bottle £33.00
English sparkling Rosé reserve, Hawkins Bro’s | glass £8.50 | bottle £50.00
Subtle flavour of summer berries, strawberry and fresh brioche. Bronze medal at international wine 2018
English Sparkling Brut, Upperton Nebula, ‘21 | glass £10.00 | bottle £55.00
Full bodied, deep flavour with a crisp satisfying finish
Cuvée Royale Brut, Joseph Perrier | glass £12.50 | bottle £65.00
Soft and delicate with great complexity
Nyetimber Classic Cuvée | £90.00
Elegant, creamy texture and luscious notes of lemon pastry
Chandon Garden Spritz | bottle £70.00
Four years in the making, Chandon have made an exceptional spritz made with an orange peel blend
Cuvée Royale Blanc de Blanc Brut, Joseph Perrier | bottle £70.00
Intense and profound with delicious toasted notes
Lady Elizabeth Rosé, Coolhurst Vineyard, Sussex ’16 | bottle £95.00
This English sparkling Rosé is simply exquisite, 100% pinot noir grape
Vintage Cuvée Royale Brut, Joseph Perrier ‘04 | bottle £100.00
Beautifully balanced with remarkable freshness
Cuvée Rosé Brut, Laurent Perrier | bottle £120.00
The ‘best-selling’ rosé Champagne in the world
Ruinart Blanco de Blanco| bottle £155.00
Ruinart Rosé Brut Champagne | bottle £160.00
Pol Roger ‘Sir Winston Churchill’ ‘08 | bottle £275.00
Pure and powerful with great intensity
Dom Perignon 2013 | bottle £395.00
Round and plush with terrific structure
Rosé
La Source Reserve, Pays d’Oc, France | glass £7.75 | bottle £33.00
Soft, floral ripe fruits. Round in texture, with a Mediterranean accent
Côtes De Provence, Coolhurst, France ’22 | glass £11.75 | bottle £51.00
White
Chenin Blanc, The Boatman’s Drift, South Africa, ’22 | glass £7.80 | bottle £33.00
Pinot Grigio, Arbos, Italy ’22 | glass £8.75 | bottle £37.00
Chardonnay, Terra Vega, Chile ’22 | glass £8.25 | bottle £35.00
Viognier, Roche de Belanne, Pays d’Oc, France ’22 | glass £8.50 | bottle £36.00
White Rioja, Conde De Castile Blanco, Spain ’22 | glass £8.75 | bottle £37.00
Sauvignon Blanc, Wairau River, New Zealand’22 | glass £9.65 | bottle £41.00
Picpoul de Pinet, Terrasses de la Mer, France ’20 | bottle £42.00
Lemon and citrus fruits, perfect to accompany any seafood dish
Gewurztraminer, Adobe, Chile ’21 | £43.00
Fteri, Moschofilero, Greece ’18 | bottle £45.00
Jasmine, rose and citrus fruit, pairs well with seafood
Gavi, Poderi Della Collinette, Sarotto, Italy ’20 | bottle £50.00
A stone fruit minerality with white peach and a clean crisp dry finish
Pouilly Fumé, Domaine de BelAir, Mauroy Gauliez, France ’20 | bottle £52.00
A powerful, structured wine with ripe citrus fruit backed by mineral notes
Pouilly Fuissé, Le Haut de la Roche ‘21 | bottle £64.00
Delicate balance of aromatic intensity and fresh fruits. Aromas of apricot, peach and citrus fruits
Sancerre, La Guiberte, France, ’20 | bottle £69.00
Apricot and peach aromas with a rich and satisfying palet of tropical and citrus flavours
Chablis Le Pierrelée La Chablisienne ’18 | bottle £83.00
Light leesy bouquet, fresh palate on entry with touch of bitter lemon on finish
Cellar list:
Oberhӓuser Leitenberg Reisling Kainett, Dӧnnhoff | bottle £80.00
Ripe bright fruit aroma, round lush palate 9% alcohol
Chassagne Montrachet, 1er Cru Les Macherelles, France ’15 | bottle £125.00
Fresh, clean spiced pear and gentle oak
Puligny Montrachet, Marchand-Tawse ’20| bottle £130.00
Light bouquet, fresh palate on entry with touch of bitter lemon on finish
Meursault, 1er Cru, Les Charmes, Domaine, Buisson Battault France ’17 | bottle £120.00
Vibrant and honeyed with rich, nutty characters and floral overtones
Half bottle white
Sancerre ‘Blancs Palets’, Domaine Tinel-Blondelet, ’18 | bottle £34.00
Crisp and citrus flavours, great to pair with a shellfish dish
Pouilly-Fumé Fontenille – Tracy-sur-Loire ’19 | bottle £37.00
Chablis, Joseph Drouhin, Reserve De Vaudon ’18 | bottle £41.00
Reisling, Trimbach, ‘15 | £42.50
Green flinty wine from Alsace, France
Red
Merlot, Terre du Chieti, Italy ‘20 | glass £9.15 | bottle £39.00
Rioja, Tunanta de Azabache, Spain ‘22 | glass £8.45 | bottle £36.00
Primitivo, Doppio Passo, Puglia Italy ’22 | glass £8.55 | bottle £36.50
Pinot Noir, Five Ravens, Romania ’21 | glass £8.75 | bottle £37.00
Malbec, Alpataco, Argentina’21 | glass £9.45 | bottle £40.00
Syrah, Salvaje, Chile ‘21 | bottle £37.00
Organic, vegan and sulphate free
Montepulciano D’Abruzzo, Sant’Orsola, Italy ’19 | bottle £45.00
Gentle, soft tannins reveal flavours of mocha chocolate and boysenberry
Chianti, Monte guelfo, Italy’20 | £48.00
This ruby red wine has an elegant, lightly fruity palette with soft tannins, perfect with game food
Bordeaux Supérieur, Château Haut Peyrat, France’17 | bottle £50.00 | magnum £95.00
Rich full bodied Bordeaux with dark fruits and liquorice, this wine is paired perfectly with our Sunday roast
Clos Ventas, Les Pointes, France ’15 | bottle £55.00
This medium bodied wine has beautiful notes of black fruits, we recommend this with our roast beef
Fleurie, Les Roches, Lucien Lardy, France ‘21 | bottle £63.00
Very dense purple colour, dense and explosive fruit on the nose, a huge bag of energy
Valpolicella, Bussola, Classico Italy ‘19 | bottle £62.00
Cherry and plum fruits with a warm round finish. Excellent with pork belly
Barolo, Flori, Piemonte, Italy ’19| bottle £80.00
Tobacco, leather, violet scented, plump fruit and silky texture, good lengthy finish
Châteauneuf Du Pape, Domaine La Manarine, France’17 | bottle £85.00
There’s an enticing and phenomenal balance and roundness in the mouth
Pinot Noir, Dog Point, New Zealand ‘17 | bottle £88.00
Ripe, sensual fruits, richly structured and very elegant, oak-aged for 18 months
Half bottle red
Crozes-Hermitage, Nobles Rives, France ‘18 | bottle £27.00
Dark fruits with bacon and olive, full mouthful
Burgundy, Rully, Joseph Drouhin, ’18 | bottle £32.50
Fine dark colour, dry and full bodied, pinot noir strength and length
Bordeaux, Chateau Fourcas Dupré ’16 | bottle £42.50
Lots of dark fruit & spices. Full body. Some vanilla notes from the oak
Cellar list:
Marqués de Murrieta Reserva, Rioja ’16 | bottle £88.00
Medium full classic vintage, vibrant red fruits, spicy with notes of balsamic
Chateau Canon Chaigneau ’12 | bottle £93.00
Cool dark berries and plum fruit, plush full rich gloriously soft
Rosso di Montalcino, Ciacci Piccolomini d’Aragona ’16 | bottle £99.00
Medium body, spicy, glazed cherries and rose petals, delicious cinnamon and spices
Burgundy, Gevrey-Chambertin ,Domaine Joseph Roty, France ’11 | bottle £125.00
Powerful, earthy Gevrey blue fruits and perfume
St Emillion Grand Cru Château Moulin Saint Georges, France ’06 | bottle £118.00
Full-bodied and rich with smoky black cherries
Burgundy, Vosne-Romanée 1er Cru Les Suchots, Domaine Jérôme Chezeaux, France ’18 | bottle £123.00
Classy, sweet spice and dark fruited minerality
Ségla, Margaux, France ’15 | bottle £123.00
Smooth tannins, fragrant ripe fruits, violets and cedar, great with roast lamb
Beaune 1er Cru, Le Clos Du Roi, Domaine Tawse ’18 | bottle £133.00
Attractive bouquet of brambly fruit, rose petals and earthy aromas, medium bodied, dash of pepper
Château Langoa Barton, Saint Julien 2017 | bottle £205.00
Classic vintage, blackberry and cedar aromas
Pauillac, Château Batailley, France ‘15 | bottle £205.00
Full flavours, showing maturity with elegance on the palate, perfect for any game dish
Dessert wine
Muscat, Beaumes de Venise, France’16 | 75ml £6.75| 375ml £24.50
Chateau de Doisy-Védrines, Sauternes, France ’14 | 375ml £35.00
Elysium, Black Muscat, California USA ’15 | 75ml £7.50 | 375ml £28.50
Port
Taylor’s Late bottle Vintage Port | 50ml £6.50 | 500ml £62.00
Graham’s, 10 year, Tawny Port | 50ml £6.00 | 750ml £82.00
Fonseca Ruby Port | 50ml £7.00 | 500ml £68.00