Christmas Menu 2024

Pre-order only


*

 Parsnip, ginger & sweet potato velouté 

***

 Gin cured salmon, smoked trout rillette, spiced potato bread, fennel horseradish & yoghurt snow 

or

 Brie, cranberry & raclette croquette, parsnip puree, truffle oil 

or

 Game ballotine, potato rosti, fried Quail egg, Cumberland sauce 

***

 South coast plaice, saffron potatoes, sea & land vegetables, lobster & Champagne velouté 

or

 Pine & Hay roasted turkey, traditional roast trimmings, goose fat roasted potatoes, cranberry jus 

or

 Potato & raclette bake, brussel sprout crumble 

***

Cheese course
(£15 supplement)

***

 Christmas trifle, cranberry granita 

or

 Christmas pudding crème brûlée, mince pie wanton, brandy butter 

 

***


£55pp

Download our Christmas menu

Call us on 01428 652280 to book.

A £20 per head deposit is required once your pre-order has been confirmed – non-refundable 48hrs prior to reservation.

Please inform us of any allergies and dietary requirements when placing your order.