Game Taster Menu – 27 November
Sit 7.30pm
Game ball shot consommé, game cigar
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Roedeer carpaccio, smoked eel, fennel & apple celeriac
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Jerk spiced partridge taco, pickled vegetable, hot sauce crème fraîche
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Rabbit ragu, cuttlefish spaghetti
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Pigeon pie
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Duck, cranberry, beetroot, sloes
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Cheese (supplement £10.00)
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Apple pannacotta