New Year’s Day Menu 2024
Pre-order only
*
Prawn, langoustine, crayfish & smoked salmon salad, classic seafood dressing, caviar, melba toast
or
Potato, camembert, raclette & cranberry bake, cornichon & pickled onion salad
or
Pork, pheasant & partridge rillette, truffled celeriac remoulade, piccalilli purée, rustic toast
***
The Duke of Cumberland Arms Roast:
Fore Rib of Beef, Loin of Pork, Leg of English Lamb, Whole free-range Chicken, Crown of Turkey
Served with all the traditional Sunday trimmings, Duck fat roast potatoes, cauliflower& leek cheese gratin,
mixed winter vegetables, Yorkshire pudding, Gravy
(Please note as a group you will be required to order the same joint of meat)
or
Winter vegetable & wild mushroom wellington, chestnut & port jus
or
Pan-fried Cod, Land & sea vegetables, Champagne & seafood velouté
***
The Duke of Cumberland Arms Cheese course
(£15 supplement)
***
Ginger & cinnamon sticky toffee pudding, toffee sauce, salted caramel ice cream
or
Apple, cinnamon, Calvados crème brûlée, mincemeat shortbread
***
2 courses:
£55 pp
***