Example Dinner Menu

Menus are reviewed daily, are dependent upon product availability and may be subject to price change.

While you wait…. 

House marinated olives £4.50 

Flatbread, carrot ketchup, roasted garlic aioli, hummus £8.50 

Bruschetta, olive tapenade, burrata, salami £12.95 

Half dozen Jersey oysters, red wine & shallot vinaigrette, tabasco, lemon wedge £17.50 

Starters 

Oven-baked goats cheese tart, port red onion, Ed’s organic mixed leaf salad, candied walnuts, balsamic £9.95 

Prawn & crayfish salad, caviar, classic seafood dressing, Ed’s organic mixed leaf salad, balsamic £12.95 

Salt & peppered squid, chorizo, Manchego cheese, sweet chili sauce £10.50 

Pan-seared scallops, parsnip puree, parsnip crisp, black pudding crumb, truffle oil £14.95 

Mushroom & truffle ravioli, garlic butter, sauteed wild mushrooms, Parmigiano-Reggiano £14.95 

Baked camembert, green tomato & chili chutney, rustic crostini £12.50 

Mains 

The Duke of Cumberland Arms confit free-range pork belly, apple glaze, thyme & port jus, creamed cabbage, sautéed potatoes £23.50 

Wild mushroom fettucine, mushroom sauce, parmesan, truffle oil £17.95 Prawn, crayfish & pea risotto, Parmigiano -Reggiano, pea shoots £21.95 

Pan-fried, herb crusted seabass fillet, Mediterranean vegetables, sauteed potatoes, watercress oil £25.00 

Wild rabbit ragu, white wine &Dijon mustard sauce, fettucine, Parmigiano-Reggiano, truffle oil £23.95 

Sirloin steak, roasted tomatoes, chunky chips, peppercorn sauce, Eds organic mixed leaf salad £32.50 

Sides 

Ed’s organic mixed leaf salad £5.50 

Skinny fries, lemon, seaweed salt £5.50 

Creamed Cavolo nero & kale £5.50 

Roasted pumpkin, sour cream & pomegranate £5.50