Example Dinner Menu
Menus are reviewed daily, are dependent upon product availability and may be subject to price change.
While you wait….
House marinated olives £4.50
Flatbread, carrot ketchup, roasted garlic aioli, hummus £8.50
Bruschetta, olive tapenade, burrata, salami £12.95
Half dozen Jersey oysters, red wine & shallot vinaigrette, tabasco, lemon wedge £17.50
Starters
Oven-baked goats cheese tart, port red onion, Ed’s organic mixed leaf salad, candied walnuts, balsamic £9.95
Prawn & crayfish salad, caviar, classic seafood dressing, Ed’s organic mixed leaf salad, balsamic £12.95
Salt & peppered squid, chorizo, Manchego cheese, sweet chili sauce £10.50
Pan-seared scallops, parsnip puree, parsnip crisp, black pudding crumb, truffle oil £14.95
Mushroom & truffle ravioli, garlic butter, sauteed wild mushrooms, Parmigiano-Reggiano £14.95
Baked camembert, green tomato & chili chutney, rustic crostini £12.50
Mains
The Duke of Cumberland Arms confit free-range pork belly, apple glaze, thyme & port jus, creamed cabbage, sautéed potatoes £23.50
Wild mushroom fettucine, mushroom sauce, parmesan, truffle oil £17.95 Prawn, crayfish & pea risotto, Parmigiano -Reggiano, pea shoots £21.95
Pan-fried, herb crusted seabass fillet, Mediterranean vegetables, sauteed potatoes, watercress oil £25.00
Wild rabbit ragu, white wine &Dijon mustard sauce, fettucine, Parmigiano-Reggiano, truffle oil £23.95
Sirloin steak, roasted tomatoes, chunky chips, peppercorn sauce, Eds organic mixed leaf salad £32.50
Sides
Ed’s organic mixed leaf salad £5.50
Skinny fries, lemon, seaweed salt £5.50
Creamed Cavolo nero & kale £5.50
Roasted pumpkin, sour cream & pomegranate £5.50