Wine List
Wines and vintages are subject to change and availability.
The Sparklings
Rosé sparkling. Noughty, Thomson & Scott (zero alcohol) | 125ml glass £5.80 | bottle £27.00
Classic style rose, scent of freshly picked berries. A balance of sweetness & acidity.
Prosecco Passaparola Spumante NV, Veneto, Italy | bottle £33.00
Slightly yeasty on the nose with a touch of spring flowers and freshly picked apples.
English Sparklings
English Sparkling Brut, Upperton Aurora ‘21 | 125ml glass £10.00 | bottle £55.00
A local vineyard providing a full-bodied sparkling with a deep flavour and a crisp satisfying finish.
Oriana Vintage Brut, Weybourne Estate ’19 | 125ml glass £15.00 | bottle £95.00
Elegant and fresh with complex minerality and great length.
Champagne
The Duke’s French selection
Joseph Perrier, Rosé, Cuvée Royale, Brut | 125ml glass £15.50 | bottle £110.00
Joseph Perrier, Cuvée Royale Brut NV Glass | 125ml glass £13.50 | half bottle £33.00 | bottle £70.00
Joseph Perrier, Cuvée Royale Brut, Vintage | bottle £110.00
Driven by 6 generations, our JP selections are easy to drink, pairing with many of the Duke’s fish & chicken dishes or simply enjoyed as an aperitif.
Showtime Champagnes
These champagnes have been carefully curated by our Head Chef/Owner Simon Goodman.
Cuvée Rosé Brut, Laurent -Perrier | bottle £125.00
The bestselling rosé champagne in the world. Dreamy pale pink Champagne, fresh and crafted using pure pinot noir grapes from Grand Cru vines.
Gosset, Grand Rosé, Brut | bottle £150.00
Lively & fruity, great intensity enthusing any wine drinker.
Ruinart Blanc de Blancs | bottle £155.00
Fine, light bubbles and delicate chardonnay grapes gives it an instantly recognisable golden yellow colour. Fruity with citrus notes, tropical fruits and hints of jasmine and peach.
Ruinart Rosé Brut Champagne | bottle £160
A vibrant sparkling with inviting aromas of tangerine, blood orange & strawberries. A wonderful celebratory bottle.
Pol Roger ‘Sir Winston Churchill ‘08 | bottle £350.00
Pure and powerful with great intensity. Ripe with juicy pineapple, cassis & apricot fruit flavours.
Dom Pérignon Vintage ’13 “Voted best champagne” Wine Fair 2025 | bottle £395.00
Round and plush with terrific structure. Blend of Chardonnay and Pinot Noir sourced from Grand Cru and Premier Cru vineyards. A showtime bottle!
Cellar List White
Châteauneuf-Du-Pape “Blanc,” Domaine Chante Cigale, France, ’23 (organic) | bottle £94.00
A stylish white with exotic aromas, a full-flavoured weighty palate with a powerful finish.
Condrieu, La Petite Côte Cuilleron, ’22 | bottle £95.00
Viogner aromas, expressive & seductive. Fruits gilded by the sun, apricot, peach & quince. Rich, opulent with vibrant acidity & lengthy finish.
Meursault, 1 er Cru, Les Gouttes d’Or,Domaine Buisson Battault France ‘19 | bottle £135.00
Vibrant and honeyed with rich, nutty characters and floral overtones. An elegant wine with fresh, clean spiced pear & gentle oak.
Chassagne-Montrachet, 1er Cru Morgeot, Domaine Fernand & Laurent Pillot, Burgundy, France ‘19 | bottle £170.00
Pairs beautifully with the Duke’s finely prepared dishes.
Puligny Montrachet, Au Papillot, Thomas Collardot, Burgundy, ‘18 | bottle £180.00
A stunning example of Puligny at its finest. Every wine lover’s dream.
White Wines
Fiano Stelvin, Mezzogiorno, Puglia, Italy ’19 | 175ml glass £6.50 | bottle £26.00
Aromatic with floral peach notes, medium to dry. Fiano is a well-known Italian grape amongst wine lovers. Excellent value.
Pinot Grigio, Calusari, Romania, ’24 | 175ml glass £6.90 | bottle £28.50
Opulent aromas of grapefruit & peach, clean & crisp. High quality, easy drinking.
Vinho Verde, Chin Chin, DOC, Portugal ’23 | bottle £29.00
Textual finesse, dancing on the palate, slight effervescence. Bone dry. A stunning drink on its own Vinho Verde or with an array of the Duke’s delicious fare. Fairly light in alcohol. (11.5%).
Chenin Blanc, The Boatman’s Drift, South Africa, ’24 | 175ml glass £7.80 | bottle £33.00
Crisp & dry, medium bodied, unoaked with citrus tones.
Chardonnay, Terra Vega, Casablanca Valley, Chile ’24 | 175ml glass £8.25 | bottle £35.00
Tropical, fruit nose, apply flavor and striking minerality. Medium in style.
Viognier, Roche de Belanne, Pays d’Oc, France ’24 | 175ml glass £8.50 | bottle £36.00
Crisp & showcases white flowers, honey suckle & stone fruits. Dry in style.
White Rioja, Conde De Castile Blanco, Spain ’23 | 175ml glass £8.75 | bottle £37.00
Fresh lemon, stone fruit, pear, minerals and flint. Medium- dry in style. Pairs well with pork, chicken, vegetarian or simply on its own.
Sauvignon Blanc, Wairau River, New Zealand ‘23 | 175ml glass £9.65 | bottle £41.00
Clean & crisp, dry bursting with minerality. Refined, elegant and intense aromas.
Muscadet Sèvre et Maine Sur Lie, Les Hauts Pémions, Cuvée Selection ’23 | bottle £42.00
New to List. Crisp and clean, fresh on the palette. Stunning!
Picpoul de Pinet, Terrasses de la Mer, France ‘23 | bottle £42.00
Lemon and citrus fruits, Perfect to accompany any seafood dish.
Gavi, Guido Matteo, Italy ‘24 | bottle £50.00
Cortese grape. A stone fruit minerality with white peach and a clean crisp dry finish. A beautiful wine with a touch of class. We enjoy this wine with an array of seafood, creamy pasta, chicken, pork and vegetarian dishes.
Pouilly-Fumé, Domaine de Bel Air, Mauroy Gauliez, France ‘24 | bottle £52.00
A family-owned estate situated in the Loire. This powerfully structured wine showcases the sauvignon grape. Ripe citrus fruit & minerality
Sancerre, Henry Natter, France. ’24 | bottle £69.00
Steely and elegant. Crunchy green fruits, gooseberry and zippy lemon flavours on the palate. Full bodied and richer style with a touch of oak.
Chablis, Domaine Seguinot-Bordet, Burgundy, France ‘21 | bottle £83.00
Light bouquet, fresh palate on entry with touch of bitter lemon on finish.
Half Bottle Whites
Sancerre, Dezat Arnaud & Stephanie, Loire Valley, France, ‘24 | bottle £34.00
Fruity on the nose, citrus fruits, apple and a touch of lime. Pairs superbly with our goat’s cheese starter, cheese platter, seafood dishes, pork and poultry.
Chablis, Domaine Courtault Michelet ‘22 | bottle £41.00
A classically minerally Chablis, it delights the senses with floral and bergamot notes on the nose. Delightful as an aperitif, with oysters, scallops & grilled fish.
Riesling, Trimbach, Alsace, ‘22 | bottle £42.50
Elegantly classic with grapefruit and white peach on the nose.
Red Wines
Rioja, Tunanta de Azabache, Spain ’23 | 175ml glass £8.45 | bottle £36.00
Plummy, soft and seductive. Aromas of wild fruits; blackberry, raspberry & blackcurrant.
Primitivo, Doppio Passo, Italy ’23 (12.5%) | 175ml glass £8.55 | bottle £36.50
Well balanced, smooth texture, ripe cherry, velvety finish.
Merlot, Colline Di Cervi, Italy ‘23 | 175ml glass £9.15 | bottle £39.00
Light on its feet, bright & refreshing. It’s lively acidity cuts through cheese & meat dishes.
Pinot Noir, Foncalieu Le Versant, Pays d’Oc, France ‘23 | 175ml glass £8.75 | bottle £37.00
A delicate light bouquet, pairing with most of our Duke dishes.
Côtes-du-Rhône-Villages, Vieilles Vignes, Domaine L’Espigoutte, France,’22 | 175ml glass £10.50 | bottle £45.00
Enjoy this easy to drink, easy to pair old vine wine producing concentrated flavours.
Chianti, Monte Guelfo, Italy ‘22 | bottle £48.00
This ruby red wine has an elegant, lightly fruity palette with soft tannins.
Fleurie, Les Roches, Lucien Lardy, France ‘21 | bottle £61.00
Very dense purple colour, dense and explosive fruit on the nose, a huge bag of energy.
Valpolicella, Bussola, Classico Italy ‘22 | bottle £63.00
Cherry and plum fruits with warm round finish. Excellent with pork belly.
Barolo, Flori, Piemonte, Italy ‘20 | bottle £80.00
Tobacco, leather, violet scented, plump fruit & silky texture, good lengthy finish.
Pinot Noir, Dog Point, Marlborough, New Zealand ’20 | bottle £88.00
Ripe, sensual fruits, richly structured and very elegant. Plush and expressive, Oak-aged for 18 months. 2020 vintages in Marlborough are considered outstanding.
Organic Wines White
Grüner Veltliner, Niederösterreich, Austria, ‘22 | bottle £32.00
Fresh & zesty with lemon & lime note. Bright & invigorating.
Trebbiano D’Abruzzo, Biologica Amoterra, Central Italy ’22 | bottle £38.00
Light &b refreshing organic wine. Floral aromas and vibrant flavours.
Organic Wines Red
Syrah, Salvaje, Casablanca Valley, Chile ‘21 | bottle £34.00
Intense blackberry fruits, black olive, pairs well with lamb, game and spicy dishes
Half Bottle Reds
Enjoy our half bottles whereby you can always request a second!
Bordeaux, Château Fourcas Dupré, Listrac-Médoc ‘16 | bottle £34.00
Lots of dark fruit & spices. Full body. Some vanilla notes from oak. A pure & classic Médoc, spending 14 months in oak.
Côte de Nuits Villages, Domaine Didier Fornerol, France ‘22 | bottle £37.00
A serious pinot noir with ripe red fruit and a hint of spice on the nose and palate.
Crozes-Hermitage, Nobles Rives, Cave de Tain, France ’19 | bottle £39.00
A Northern Rhône Syrah with dark fruits hints of smoky spice, ripe black fruits.
Cellar List Red
Rioja, Marques de Murrieta Reserva ‘20 | bottle £78.00
Medium full classic vintage, vibrant red fruits, spicy with notes of balsamic.
St Émilion, Château Moulin Saint Georges, Grand Cru, France, ‘19 | bottle £90.00
Full bodied & rich with smoky black cherries.
Margaux, Château Rauzan-Sègla, France ’15 | bottle £123.00
Well integrated tannins, a pleasing texture with a persistent finish. Smooth tannins, fragrant ripe fruits, violets & cedar, great with roast lamb. This wine showcases the Margaux terroir.
Gevrey-Chambertin, Domaine Tawse, Burgundy, France ‘18 | bottle £125.00
Powerful, earthy, Gevrey blue fruits & perfume.
Château Carignan, Premieres Côtes de Bordeaux, France ‘19 | magnum £140.00
A charming magnum of red known for its excellent value & charm.
St Émilion, Château D’Acrole, Grand Cru, France ‘18 | magnum £180.00
Rich, full-bodied mix of Merlot & cabernet sauvignon with dark fruits & liquorice. We consider this wine to be a perfect match for our Sunday roast beef & lamb.
Saint Julien, Château Langoa-Barton, ‘19 | bottle £125.00
Classic vintage, blackberry & cedar aromas, vanilla spice – fruity and approachable. Pairs well with our steaks, rib of beef, lamb & game dishes.
Pauillac, Château Batailley, France ‘19 | bottle £130.00
Full flavours, showing maturity with elegance on the palate. Considered Batailey’s best vintage.
Vosne-Romanée, Les Chalandins, Domaine Vigot Fabrice, Côte de Nuits ’16 | bottle £175.00
An outstanding vintage. An elegant pinot noir with intense aromatics. A heavenly match with beef, veal, game and chicken.
Clos de Vougeot, Domaine Coquard-Loison-Fleurot, Grand Cru ’16 | bottle £360.00
The highest classification for Burgundian wines. Fragrant nose, integrated tannins. Known for purity & precision.
Sassicaia, Tenuta San Guido, Bolgheri, Italy ’20 | bottle £410.00
A super Tuscan, elegant, a lavish palate with layers of black cherry. Alluring & seductive. A wine connoisseur’s dream.
Rosé
La Source Reserve, Pays d’Oc, France ‘24 | 175ml glass £7.75 | bottle £33.00
Soft floral ripe fruits, round in texture with a Mediterranean accent.
Côtes De Provence, Coolhurst, France ’24 | 175ml glass £11.75 | bottle £48.00 | magnum £80.00
Dessert Wines
Carmes de Rieussec, Sauternes, France ‘19 | 75ml £7.00 | 375ml £35.00
A subtle note of pineapple with classic dried fruits steeped in delicate honey & citrus. Pairs beautifully with our sticky toffee pudding.
Muscat, Beaumes de Venise, Domaine de Durban, France ‘19 | 75ml £6.75 | 375ml £24.50
A delightful Muscat pairing well with blue cheeses, fruit tarts, & Eton mess.
Banyuls Ella-Haut, Languedoc-Roussillion, ‘21 | 75ml £7.00 | 500ml £43.00
A red dessert wine, serve with chocolate, sticky toffee pudding & blue cheese.
Wines by the glass are available in 125ml measures on request. On occasion our wines & vintages are subject to change due to availability.