Boxing Day Celebration Menu 2025

All courses to be pre-ordered in advance

*

Prawn & Avocado Cocktail
Succulent prawns layered with avocado, citrus dressing & crisp melba toast

or

Pressed Ham Hock Terrine
Piccalilli purée, toasted country bread

or

English Onion Soup
Slow-caramelised onions, rich stock & a mature cheddar crouton

***

The Duke’s Christmas Roasts
A selection of self-carving festive classics:

Fore rib of beef
Loin of heritage pork
Whole free-range chicken
Crown of turkey
(minimum of 2 people)
English leg of lamb
(minimum of 4 people)

All served with Yorkshire puddings, duck-fat roast potatoes, cauliflower cheese,
buttered winter vegetables & our signature rich roast gravy.

or

Brie, Cranberry & Potato Gratin
Layers of creamy brie & potatoes, baked golden, with a cornichon & pickled onion winter salad

or

Pan-Fried Halibut Supreme
Land & sea vegetables, caviar pearls & a velvety fish velouté

***

Banana & Sticky Toffee Pudding
Warm banana sponge, butterscotch toffee sauce & banoffee ice cream

or

Christmas Eton Mess
Mulled wine–poached pear, meringue, winter berries & spiced cream

***

Artisan Cheese Selection
Fine biscuits, fruit chutney
(£8.50 supplement)

*

2 courses – £58 pp
3 courses – £72.50 pp

A booking security deposit of £20 per person is required within 24hrs of making a reservation. Menu choices & ALL dietary requirements must be received 72 hours prior to the booking date, at this point deposits will be none refundable and where appropriate extra charges may apply.