New Year’s Day Menu 2024

Pre-order only

*

Prawn, langoustine, crayfish & smoked salmon salad, classic seafood dressing, caviar, melba toast

or

Potato, camembert, raclette & cranberry bake, cornichon & pickled onion salad

or

Pork, pheasant & partridge rillette, truffled celeriac remoulade, piccalilli purée, rustic toast

***

The Duke of Cumberland Arms Roast:

Fore Rib of Beef, Loin of Pork, Leg of English Lamb, Whole free-range Chicken, Crown of Turkey

Served with all the traditional Sunday trimmings, Duck fat roast potatoes, cauliflower& leek cheese gratin,
mixed winter vegetables, Yorkshire pudding, Gravy

(Please note as a group you will be required to order the same joint of meat)

or

Winter vegetable & wild mushroom wellington, chestnut & port jus

or

Pan-fried Cod, Land & sea vegetables, Champagne & seafood velouté

***

The Duke of Cumberland Arms Cheese course
(£15 supplement)

***

Ginger & cinnamon sticky toffee pudding, toffee sauce, salted caramel ice cream

or

Apple, cinnamon, Calvados crème brûlée, mincemeat shortbread

***

2 courses:
£55 pp

***

3 courses:
£70 pp