New Year’s Day 2026 Lunch Menu

All courses to be pre-ordered in advance

*

Salmon Rillette
Salmon folded with herbs, pickled cucumber ribbons, rustic toast

or

Sweet Potato & Parsnip Velouté
A velvety winter soup, chestnut crumble, warm artisan bread

or

Chicken, Ham & Port Terrine
Pressed with festive spices, served with a Cumberland sauce, & butter rich toasted brioche

***

The Duke’s Christmas Roasts
A selection of self-carving festive classics:

Fore rib of beef
Loin of heritage pork
Whole free-range chicken
Crown of turkey
(minimum of 2 people)
English leg of lamb
(minimum of 4 people)

All served with Yorkshire puddings, duck-fat roast potatoes, cauliflower cheese,
buttered winter vegetables & our signature rich roast gravy.

or

Raclette & Potato Gratin
Baked golden, with a cornichon & pickled onion winter salad

or

Oven Baked Cod
Sautéed potatoes, pea purée, tartare sauce

***

Warm buttermilk & pecan sponge, orange infused crème fraiche

Lemon posset, lemon sorbet & buttery shortbread

***

Artisan Cheese Selection
Fine biscuits, fruit chutney
(£8.50 supplement)

*

2 courses – £58 pp
3 courses – £72.50 pp

A booking security deposit of £20 per person is required within 24hrs of making a reservation. Menu choices & ALL dietary requirements must be received 72 hours prior to the booking date, at this point deposits will be none refundable and where appropriate extra charges may apply.