14 February
Valentine’s Evening
Tasting Menu 2025
Sit to eat 7.30pm
*
Oyster
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Lobster & crab bisque, crab toast
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Ceviche of monkfish, grapefruit, blood orange & tequila
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Smoked peking style duck, bao bun, hoisin
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Fillet steak, oxtail jus, beef fat chip! Bearnaise sauce
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The Duke of Cumberland Arms Cheese board
(£10 supplement)
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Muscovado Tart
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