14 February
Valentine’s Evening
Tasting Menu 2024
Sit to eat 7.30pm
*
Potato, smoked salmon, horseradish, caviar
***
Ceviche; oyster, scallop, passionfruit, apple, cucumber
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Crab, lobster & prawn ravioli, lobster bisque
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Halibut, smoked eel, bacon chowder
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Lamb, miso mashed potato, crispy filo lamb roll, tender stem broccoli, hoisin jus
***
Cheese course
(£7.50 supplement)
***
To share;
Passionfruit and yogurt terrine, Baileys creme brûlée, chocolate and almond torte, raspberry sorbet
***
