Duke News
Bonfire Night – 5 November
Our spectacular firework display returns for another year. Presented by one of the leading firework display companies in the country accompanied to music. There is an entrance fee of £10.00 per head for adults and children are free, payable on the night in cash only. There will be an outside bar as well as inside and a bbq available.
Parking will be available at the bottom of the road as the road will be closed for the evening.
We shall be launching our new local house Champagne from the Weyborne Estate on Blackdown who will have a stand here so please come and join us for a taste of our new champagne.
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Simon Goodman – Head chef / Owner
I try to use as much of the abundant produce available from the local area – cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub’s own vegetable patch. The emphasis here at The Duke is on simple & delicious dishes. With 20 years’ experience as a head chef, and winner of the Pub Chef of the Year competition, I am convinced that this is the sort of food & atmosphere that will continue to pull people into our precious local pubs.
