Boxing Day Menu 2026

Two Courses £59.50 | Three Courses £74.00

All courses to be pre-ordered in advance

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Starters

The Duke Prawn Cocktail

Prawns, smoked salmon and classic cocktail sauce

Or

Game Terrine

Pear & port chutney, toasted brioche

or

Sweet Potato, Parsnip soup & Chestnut Crumble

Rustic bread

Mains

The Duke’s Christmas Roast Joints

A selection of self-carving festive classics:

Fore rib of beef

Loin of heritage pork, crackling, apple sauce

Whole free-range chicken, chipolatas & bread sauce

Crown of turkey

(all minimum of 2 people)

Leg of lamb

(minimum of 4 people)

All served with Yorkshire puddings, duck-fat roast potatoes, cauliflower cheese, buttered winter vegetables & rich roast

gravy

OR

Pan-Fried Fillet of Sea Bass

Sea vegetables, lobster & crab velouté

Or

Raclette & Potato Gratin

Layers of creamy brie & potatoes, baked golden, with a cornichon & pickled onion winter salad

Desserts

Mincemeat & Baileys Bread & Butter Pudding

Brandy custard

0r

Caramelised Flambéed Pineapple

Mount Gay rum, coconut ice cream

or

Selection of Local Cheeses

Festive chutney & crackers (Supplement £8.50)

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Two Courses £59.50 | Three Courses £74.00

A booking security deposit of £20 per person is required within 24hrs of making a reservation. Menu choices & ALL dietary requirements must be received 72 hours prior to the booking date, at this point deposits will be none refundable and where appropriate extra charges may apply.

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Pre-order required

Please select your starter, main course and dessert in advance. For festive roasts, please specify your choice of joint. Minimum numbers apply for roast joints as stated above.