THE DUKE’S CHRISTMAS MENU
Available from 1 December 2026
Two Courses £58.00 | Three Courses £65.00
To be pre-ordered by entire table
Amuse-bouche
Potato & white onion & truffle velouté
Starters
Smoked trout pâté, potted shrimp, gin-cured cucumber, Melba toast
or
Mature Cheddar Welsh rarebit, quail’s egg, tomato sauce
or
Pheasant & partridge croquette, celeriac, Cumberland sauce
Mains
Hay-smoked roast turkey breast, all the trimmings, cranberry & port jus
or
Herb-crusted cod, pomme purée, black olive tapenade
or
Christmas vegetarian Wellington, all the trimmings, creamy pink peppercorn, port sauce
Desserts
The Duke’s traditional sherry trifle, raspberry & cranberry granita
or
Stem ginger sticky toffee pudding, brandy toffee sauce, vanilla ice cream
or
Selection of cheeses with festive chutney & crackers (£8.50 supplement)
Two Courses £58.00 | Three Courses £65.00
A booking security deposit of £20 per person is required within 24hrs of making a reservation. Menu choices & ALL dietary requirements must be received 72 hours prior to the booking date, at this point deposits will be none refundable and where appropriate extra charges may apply. Menu available throughout December. Please note we are not open for food on Christmas Day.
Christmas Parties at The Duke
We’re now taking bookings for both Christmas parties and festive gatherings Whether you’re planning an intimate dinner, a family celebration or a larger Christmas party, The Duke is delighted to offer our set or bespoke menus tailored to your occasion.
To discuss your Christmas celebration, please contact Catherine at info@thedukeofcumberland.com or book online.
