New Year’s Day

1 January 2027

Two Courses £59.50 | Three Courses £74.00

All courses to be pre-ordered in advance

Starters

Smoked salmon blinis, caviar & crème fraiche

or

English onion soup, Sussex Charmer cheddar crouton

or

Game terrine, apple & sultana chutney, Sauternes

Mains

The Duke’s Christmas Roast Joints

A selection of self-carving festive classics:

Fore rib of beef

Loin of heritage pork, crackling, apple sauce

Whole free-range chicken, chipolatas & bread sauce

Crown of turkey

(all minimum of 2 people)

Leg of lamb

(minimum of 4 people)

All served with Yorkshire puddings, duck-fat roast potatoes, cauliflower cheese, buttered winter vegetables & rich

roast gravy

Or

Pan-fried fish of the day, saffron sauce, sautéed potatoes, spinach & samphire

or

Parsnip, pumpkin & sage gnocchi, chestnut velouté

Desserts

Winter Eton mess, mulled wine–poached pear, meringue, winter berries & spiced cream

or

Chocolate & clementine panettone, Grand Marnier, toffee sauce

or

Selection of local cheeses, festive chutney & crackers (£8.50 supplement)

Two Courses £59.50 | Three Courses £74.00

A booking security deposit of £20 per person is required within 24hrs of making a reservation. Menu choices & ALL dietary requirements must be received 72 hours prior to the booking date, at this point deposits will be none refundable and where appropriate extra charges may apply.

Pre-order required

Please select your starter, main course and dessert in advance. For festive roasts, please specify your choice of joint. Minimum numbers apply for roast joints as stated above.