Example Dinner Menu

Menus are reviewed daily, are dependent upon product availability and may be subject to price change.

While you wait…. 

House marinated olives £5.50

Charred garlic & coriander flatbread, garlic aioli, roasted onion dip, paprika & honey dip £9.50

Corn ribs, Old Bay seasoning, siracha mayo, Parmigiano-Reggiano, lime £8.50

Brie & Salami bruschetta, caramalised onion marmalade £12.95

Half dozen Irish oysters, red wine and shallot vinaigrette, tabasco, lemon slice £18.50

Starters 

Oven-baked goat’s cheese & aubergine stack, olive tapenade, roasted cherry tomatoes, mixed leaf salad £11.95

Salt & pepper squid, chorizo, samphire, Manchego cheese, sweet chilli sauce £13.50

Pan-seared scallops, parsnip puree, parsnip crisps, serrano shards, truffle oil £18.95/£25.95

Prawn, crayfish & classic seafood dressing, smoked salmon, caviar, mixed leaf salad £14.95/£22.95

Fillet steak tartare, egg yolk, rustic toast, truffle, Dijon mustard, crispy onions £18.95

Handmade sweet pea & mint ravioli, pesto cream, rocket, Parmigiano-Reggiano £14.95

Mains 

The Duke of Cumberland Arms confit pork belly, sautéed potatoes, creamed cabbage, apple glaze, thyme & port jus £25.00

Oven baked Gressingham duck breast, mixed seasonal vegetables, dauphinoise potato raspberry & port jus £28.00

Vegan sautéed mushrooms, garden peas & courgette risotto, truffle oil, pea shoots £22.95

Moules marinière, Shetland rope grown mussels, finished with cream, parsley, rustic bread £25.00

Pan fried cod fillet, fricassee of pancetta, broad beans, Silverskin onions, cabbage, samphire, Langhams Hip Hop beer sauce £30.00

Mixed seafood risotto nero (squid ink); squid, baby octopus, prawns, crayfish £28.00

Crab fettucine, champagne velouté, cherry tomato, rocket, Parmigiano-Reggiano £30.00

Sides 

Skinny fries / Buddington Farm triple cooked chunky chips £6.50

Mixed leaf salad, concasse, house dressing £6.50