Valentine’s Day Tasting Menu 2023
Arrive 7pm | Eat 7:30pm
Pre-order only
*
Tempura of oyster, celeriac & truffle remoulade
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Smoked salmon, crème fraiche, caviar, jacket potato
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Crab & lobster ravioli, south coast lobster bisque
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Slow cooked brisket of beef, horseradish dauphinoise, roasted heritage carrot, kale, red wine jus
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Spicy lamb taco, cucumber & pomegranate salsa
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Fillet steak, wild mushroom, onion, oxtail & bone marrow
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The Duke of Cumberland Arms cheese board
(supplement of £10)
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Assiette of desserts
