These are only example menus and that they will change during the current times
We also offer a unique Duke of Cumberland roast option; this can only be pre-booked and joint requirements have to be with us two days before your booking– minimum number of guests is 4 and over. The joint options are a four rib of beef, leg of lamb or loin of pork and a whole free-range chicken, all are accompanied by our traditional Sunday trimmings; priced @ £23.95 p/p for Roast Beef. £21.95 for Lamb, Chicken or Pork.
Our roast joints are available any day of the week but do need to be pre-ordered at least one to two days in advance.
Everything you eat will be prepared to order so please be patient during busy periods.
Please do let us know if you have any allergy or dietary requirements, please also note some dishes may contain traces of nuts – more vegetarian options will be available on the day.
Unfortunately we do not have highchairs available but diners are welcome to bring their own.
Our new dining area is an excellent venue for larger parties (40-50 guests) and functions with cosy wood burners and great views.
Marquees can be sourced for larger parties. We are happy to use the new area of the duke for smaller parties however this does incur a small room hire charge. The right hand side of the ‘old’ original area of the Duke is perfect for small gatherings of around 20 people with our open fires, ancient beams and rustic tables. All our functions are tailored to suit you, we don’t have a standard function menu that you choose from we customise them to each individual.