Simon Goodman – Head chef/Owner
I try to use as much of the abundant produce available from the local area – cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub’s own vegetable patch. The emphasis here at The Duke is on simple & delicious dishes. With 20 years’ experience as a head chef, and winner of the Pub Chef of the Year competition, I am convinced that this is the sort of food & atmosphere that will continue to pull people into our precious local pubs.
Example lunchtime menu
- Half dozen jersey oysters, shallot vinaigrette, tabasco, lemon – £14.95
- Salt & pepper squid, Manchego cheese, chorizo, samphire, thai sweet chilli dressing – £10.50
- Heritage tomato & burrata salad, basil oil, balsamic – £9.95
- Prawn & crayfish salad, smoked salmon, classic seafood dressing, Ed’s organic mixed leaf – £12.95/£18.95
- Pan-seared scallops, bacon, Parmigiano-Reggiano, Ed’s organic mixed leaf, balsamic – £14.95/£22.95
- Cornish rope grown mussels; cider, bacon, wholegrain mustard, rustic bread – £9.95/£17.95
- The Duke of Cumberland Arms Charcuterie; coppa, lardo white, mortadella, salami rustic, mozzarella, olives, tomato, stuffed pepper, rustic bread (to share) – £19.95
- The Duke of Cumberland Arms burger; beef patty, Monteray Jack cheese, tomato, onion, brioche bun, Chunky chips, burger sauce – £17.95
- Dressed Selsey crab, Duke of Cumberland garden salad, horseradish potato salad, concassée – £22.95
- The Duke of Cumberland Arms pork chop, tomato & olive compote, smoked cheddar, summer vegetables, skinny fries – £16.95
- Prawn, crayfish & pea risotto, Parmigiano-Reggiano, pea shoots – £19.95
- Cajun blackened chicken, bacon, mozzarella, avocado, heirloom tomatoes, mango – Ed’s organic mixed leaf, croutons, classic Caesar dressing – £18.95
- Day-boat caught ale-battered haddock, house-made tartare sauce, peas, chunky chips – £16.95
- Spicy Oriental vegetable burger, red lentil crumb, coriander & chilli pesto, lettuce, tomato, Emmental cheese, onion, skinny fries – £15.95
Sourdough baguettes
- Classic B.L.T – £9.95
- Baked camembert & red onion marmalade – £9.95
Example dinner menu
- Salt & pepper squid, Manchego cheese, chorizo, samphire, thai sweet chilli dressing – £10.50
- Heritage tomato & mozzarella salad, basil oil, balsamic – £9.95
- Seafood platter; salmon rillettes, rustic toast, cured salmon, gin cured cucumber – £10.50
- Crispy duck wrap, strawberry hoisin sauce, cucumber, spring onion – £9.95
- Grade A tuna sashimi, pickled ginger, wasabi, soy sauce – £12.50
- Pan-seared scallops, ratatouille, basil oil – £14.95
- Seed & nut crusted camembert, roasted peach, The Duke of Cumberland garden salad leaves, balsamic – £9.95
- The Duke of Cumberland Arms Charcuterie; coppa, lardo white, mortadella, salami rustic, mozzarella, olives, tomato, stuffed pepper, rustic bread (to share) – £19.95
- Confit free-range pork belly, apple & Calvados glaze, creamed Savoy cabbage, sautéed potatoes, thyme & port jus – £19.95
- Sussex lamb rump, roasted beetroot, roasted carrots, fondant potato, summer vegetable medley, mint jus – £24.95
- Whole line caught black bream, garlic, fennel, new potatoes, cherry tomatoes, The Duke of Cumberland garden chard, tartare sauce – £22.00
- Hand-made wild mushroom ravioli, garden chard, Parmigiano-Reggiano cream, truffle oil – £18.95
- Prawn, crayfish and pea risotto, Parmigiano-Reggiano, pea shoots – £18.95
- Medallions of sirloin steak, roasted field mushroom, roasted pepper, sautéed potatoes, Ed’s organic mixed leaf, bearnaise sauce – £25.00
- Dressed Selsey crab, Duke of Cumberland garden salad, horseradish potato salad, concassée – £22.95
- Cajun blackened chicken, bacon, mozzarella, avocado, heirloom tomatoes, mango – Ed’s organic mixed leaf, croutons, classic Caesar dressing – £18.95
The above menus are purely samples, the menus are printed for each service and are dependent on seasonal/local produce available at the time.