Simon Goodman – Head chef/Owner

I try to use as much of the abundant produce available from the local area – cooking with meat from nearby organic farms, fresh fish from the south coast, as well as the pub’s own vegetable patch. The emphasis here at The Duke is on simple & delicious dishes. With 20 years’ experience as a head chef, and winner of the Pub Chef of the Year competition, I am convinced that this is the sort of food & atmosphere that will continue to pull people into our precious local pubs.

Example lunchtime menu

  • Half dozen jersey oysters, shallot vinaigrette, tabasco, lemon – £14.95
  • Salt & pepper squid,  Manchego cheese, chorizo, samphire, thai sweet chilli dressing – £10.50
  • Heritage tomato & burrata salad, basil oil, balsamic –  £9.95
  • Prawn & crayfish salad, smoked salmon, classic seafood dressing, Ed’s organic mixed leaf – £12.95/£18.95
  • Pan-seared scallops, bacon, Parmigiano-Reggiano, Ed’s organic mixed leaf, balsamic – £14.95/£22.95
  • Cornish rope grown mussels; cider, bacon, wholegrain mustard, rustic bread – £9.95/£17.95
  • The Duke of Cumberland Arms Charcuterie; coppa, lardo white, mortadella, salami rustic, mozzarella, olives, tomato, stuffed pepper, rustic bread (to share)  –   £19.95
  • The Duke of Cumberland Arms burger; beef patty, Monteray Jack cheese, tomato, onion, brioche bun, Chunky chips, burger sauce – £17.95
  • Dressed Selsey crab, Duke of Cumberland garden salad, horseradish potato salad, concassée – £22.95
  • The Duke of Cumberland Arms pork chop, tomato & olive compote, smoked cheddar, summer vegetables, skinny fries –  £16.95
  • Prawn, crayfish & pea risotto, Parmigiano-Reggiano, pea shoots –  £19.95
  • Cajun blackened chicken, bacon, mozzarella, avocado, heirloom tomatoes, mango – Ed’s organic mixed leaf, croutons, classic Caesar dressing – £18.95
  • Day-boat caught ale-battered haddock, house-made tartare sauce, peas, chunky chips – £16.95
  • Spicy Oriental vegetable burger, red lentil crumb, coriander & chilli pesto, lettuce, tomato, Emmental cheese, onion, skinny fries – £15.95

Sourdough baguettes

  • Classic B.L.T –  £9.95
  • Baked camembert & red onion marmalade –  £9.95

Example dinner menu

  • Salt & pepper squid, Manchego cheese, chorizo, samphire, thai sweet chilli dressing –   £10.50
  • Heritage tomato & mozzarella salad, basil oil, balsamic –  £9.95
  • Seafood platter; salmon rillettes, rustic toast, cured salmon, gin cured cucumber – £10.50
  • Crispy duck wrap, strawberry hoisin sauce, cucumber, spring onion – £9.95
  • Grade A tuna sashimi, pickled ginger, wasabi, soy sauce –  £12.50
  • Pan-seared scallops, ratatouille, basil oil – £14.95
  • Seed & nut crusted camembert, roasted peach, The Duke of Cumberland garden salad leaves, balsamic – £9.95
  • The Duke of Cumberland Arms Charcuterie; coppa, lardo white, mortadella, salami rustic, mozzarella, olives, tomato, stuffed pepper, rustic bread (to share)  – £19.95
  • Confit free-range pork belly, apple & Calvados glaze, creamed Savoy cabbage, sautéed potatoes, thyme & port jus – £19.95
  • Sussex lamb rump, roasted beetroot, roasted carrots, fondant potato, summer vegetable medley, mint jus –  £24.95
  • Whole line caught black bream, garlic, fennel, new potatoes, cherry tomatoes, The Duke of Cumberland garden chard, tartare sauce – £22.00
  • Hand-made wild mushroom ravioli, garden chard, Parmigiano-Reggiano cream, truffle oil – £18.95
  • Prawn, crayfish and pea risotto, Parmigiano-Reggiano, pea shoots – £18.95
  • Medallions of sirloin steak, roasted field mushroom, roasted pepper, sautéed potatoes, Ed’s organic mixed leaf, bearnaise sauce – £25.00
  • Dressed Selsey crab, Duke of Cumberland garden salad, horseradish potato salad, concassée –  £22.95
  • Cajun blackened chicken, bacon, mozzarella, avocado, heirloom tomatoes, mango – Ed’s organic mixed leaf, croutons, classic Caesar dressing – £18.95

The above menus are purely samples, the menus are printed for each service and are dependent on seasonal/local produce available at the time.